餐厅厨师英语简历

2020-12-30[第三单元]青春随想

餐厅厨师英语简历范文

餐厅厨师简历范文介绍如下

     name yj^bys
 Daniel Simms
  451 Rio San Lucas Ave.
  San Diego, CA 92110
  
  OBJECTIVE
  Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
  STRENGTHS
  Proven ability to produce quickly under pressure, without sacrificing quality.
  Basic mastery of cooking philosophy and technique.
  Full range of managerial skills.
  Understanding of all key health and sanitation concerns.
  HONORS
  Guest Specialist, Morris Elliot Cooking Show.
  Recipie publication: Home & Kitchen Magazine.
  Top Honors, Johnson School of Culinary Arts.
  EMPLOYMENT
  Chef 2008 - Present
  Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
  Pastry Chef 2002 - 2008
  La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
  EDUCATION
  April 2002 Johnson Culinary Institute, Los Angeles, CA
  B.A., Culinary Arts
  Specialization: Itallian Cuisine

【餐厅厨师英语简历范文】相关文章:

1.厨师简历范文

2.厨师工作简历

3.西餐厨师简历范文

4.专业厨师英文简历范文

5.厨师专业英文简历范文

6.厨师求职简历范文

7.厨师专业求职简历范文

8.厨师长个人简历范文

上一篇:厨师烹饪求职简历范文下一篇:西餐厨师简历范文